Crispy Chicken Fillet(xiang su ji liu )

Crispy Chicken Fillet

Introduction:

Production steps:

Step 1: cut chicken breast, wash and drain

Step 2: put the meat in the pot and marinate for half an hour with salt, black pepper and salt pepper

Step 3: prepare the egg and bran

Step 4: dip the chicken in the egg

Step 5: roll in the chaff again

Step 6: deep fry in the oil pan and put the fried one in the basin

Step 7: when it's all fried, go back to the pot and fry it

Materials required:

Chicken breast: 1000g

Egg: one

Oil: right amount

Salt: right amount

Salt and pepper: right amount

Black pepper: right amount

Bread bran: right amount

Note: it's not easy to burn in two times

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Su Ji Liu