Braised beef(hong shao niu rou )
Braised beef
Introduction:
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Production steps:
Materials required:
Beef breast: 800g
Carrot: 2
Seasoning: ginger slices: appropriate amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Scallion: right amount
Fragrant leaves: appropriate amount
Cooking wine: a spoonful
Raw soy sauce: a spoonful
Soy sauce: a spoonful
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: spiced
Chinese PinYin : Hong Shao Niu Rou
Braised beef
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