Malabisu(ma la shuang su )

Malabisu

Introduction:

"The simple dishes of foreign students are suitable for weight loss, and the whole process is good without oil"

Production steps:

Step 1: cut 250 grams of Beidou into pieces of the same size as the tofu

Step 2: heat the pan, add a small amount of water and Mapo bean curd sauce, stir fry until fragrant with medium heat

Step 3: add the tofu and stir fry gently

Step 4: add proper amount of oil tofu and stir fry until fragrant

Materials required:

North tofu: 250

Oily tofu: right amount

Mapo Tofu seasoning: a small bag

Note: Mapo bean curd sauce can also be replaced by Douban sauce

Production difficulty: ordinary

Process: firing

Ten minutes: Making

Taste: spicy

Chinese PinYin : Ma La Shuang Su