Beef soup with mushroom and tofu(xiang gu dou fu niu rou tang )

Beef soup with mushroom and tofu

Introduction:

"I haven't eaten beef for a long time. Today I bought beef to make a Mushroom Tofu beef soup. Beef is the second largest meat food in China, second only to pork. Beef has high protein content, low fat content and delicious taste. Beef is high protein, low fat, rich in a variety of amino acids and mineral elements, with high digestibility. Most of the carbohydrates in Lentinus edodes are hemicellulose, and the main components are mannitol, trehalose, mycose, glucose, pentosan, methylpentosan, etc. Because of its delicious taste and rich nutrition, Lentinus edodes has become a kind of fungus that people often eat

Production steps:

Step 1: spare mushrooms

Step 2: spare beef

Step 3: buy tofu

Step 4: put the beef into the pressure cooker, add some water, salt, sugar, cooking wine and soy sauce

Step 5: put in the washed mushrooms and heat them in a pressure cooker for 10 minutes

Step 6: when the steam in the pressure cooker is gone, open the lid and put in the tofu

Step 7: burn for another four or five minutes

Materials required:

Beef: 500g

Mushroom: 100g

Tofu: 400g

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: Tofu must be put later, or it won't have many small holes

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Gu Dou Fu Niu Rou Tang