Steamed salted duck(zheng xian ya )

Steamed salted duck

Introduction:

"Last time I went to Nanjing, I bought a salted duck and didn't eat it. Someone was greedy and wanted to eat it, so I'll get some for him today. I don't know how to cook salted duck before. I think it's better to steam it simply

Production steps:

Step 1: cut the salted duck into small pieces and soak it for half a day, otherwise it will be too salty. (no photos taken here)

Step 2: put the salted duck on the plate, pour in a little cooking wine, sprinkle with shredded ginger, steam in the steamer for about 30 minutes, and smell the fragrance.

Step 3: Sprinkle with scallion, do not put salt, because it is salty.

Materials required:

Salted duck: half a duck

Ginger: moderate

Scallion: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: although it's not suitable to eat too much pickled food, it's OK to eat once in a while

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Zheng Xian Ya