Mushroom meatball soup(za mo rou wan tang )

Mushroom meatball soup

Introduction:

"Recently, the reporter visited some places where the consumption of Meatballs is concentrated, and found that a large number of meatballs are made of starch and food additives mixed with sporadic meat. Because the price of these meatballs is relatively cheap, and the taste and flavor of these meatballs are not different from those of the "real" meatballs, they have become the "star products" in hot pot shops and spicy hot pot. Where do these "imitation meatballs" come from, how to make them, and whether they are harmful to human body? It's a problem that diners need to understand. Lao Zhang, a boss who specializes in selling meat cream and seasonings, told reporters: "in order to reduce the cost, many small manufacturers and workshops control the content of meat in meatballs, and the reduction of meat content will lead to two problems in meatballs. One is that the organization will be loose and lack of elasticity of meat, and the other is that the flavor and aroma of meat are lacking." To reduce the amount of meat defects, we need to use a variety of food additives to make up one by one. Meatballs or additives? We spend money to eat garbage, but also to pay for treatment, so for the health of the next generation, we can only eat and save meatballs by ourselves. In fact, it's very simple. Let's have a try! "

Production steps:

Step 1: wash the prepared food.

Step 2: slice for standby.

Step 3: Boil the water in the pot and bubble at the bottom

Step 4: add seasoning to pork and meatballs.

Step 5: keep in water.

Step 6: the meatballs will float automatically when they are ripe

Step 7: add rape and carrot slices.

Step 8: add agaric.

Step 9: add soy sauce.

Step 10: add salt.

Step 11: add black pepper.

Step 12: add mushroom powder and a little sesame oil

Materials required:

Green pepper: 30g

Mushroom: 100g

Pork stuffing: 300g

Rape: 100g

Auricularia auricula: 30g

Carrot slices: 30g

Water: moderate

Soy sauce: moderate

Salt: right amount

Black pepper: right amount

Mushroom powder: right amount

Sesame oil: appropriate amount

Note: 1. Meatballs in the water does not open, slightly bubble when adding. 2. The whole process of small fire can

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: onion

Chinese PinYin : Za Mo Rou Wan Tang