steamed pork with rice flour(fen zheng rou )

steamed pork with rice flour

Introduction:

"I love steamed pork with flour, but I've never cooked it myself. It's not that I don't want to do it, mainly because I'm lazy to fry rice and make rice noodles. Today I had a rest. I went to the market early to buy streaky pork, and I went to chuanmeizi seasoning shop to buy two packages of steamed meat powder. There was a rush, and before the dish came out of the pot, the fragrance began to spread. "

Production steps:

Step 1: a kilo of fresh meat.

Step 2: appropriate amount of Pixian Douban.

Step 3: cut large pieces of meat, add appropriate amount of Douban sauce, soy sauce, ginger slices, soy sauce, sugar, monosodium glutamate. I also put a little thirteen spices at random. There is no explanation for the seasoning on it. It's just handy.

Step 4: stir well and marinate slightly. Twenty minutes is enough!

Step 5: add the steamed meat powder.

Step 6: mix well. No more salt. Because Douban sauce, soy sauce, soy sauce are salty, feel salty enough.

Step 7: steam for 30 to 40 minutes.

Step 8: finished product.

Step 9: Sprinkle with chives.

Materials required:

Big meat: 500g

Spicy bean paste: right amount

Steamed fish soy sauce: right amount

Haitian veteran: moderate

Sugar: right amount

MSG: a little

Ginger: moderate

Note: a very simple dish, do you will say: but so!

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Fen Zheng Rou