Marguerite pizza(ma ge li te pi sa )

Marguerite pizza

Introduction:

"It is said that during Princess Margaret's stay in Napoli in 1889, the local chef made a pizza with tomato, cheese and basil as raw materials to pay homage to the princess. The three raw materials are red, white and green, just in line with the color of the Italian national flag. Pizza later became the "national food" of Italy, and Margaret pizza became the ancestor of Italian pizza. Margaret pizza, which is very simple, goes to minimalism here. It is said that Marguerite pizza has three elements: tomato, basil and cheese. But we don't have any tomatoes or fresh basil. Originally, we wanted to have a very simple Marguerite - only pizza sauce and cheese. Looking up, I found half of the used onion. Then add some material to it. "

Production steps:

Step 1: dough

Step 2: pour the dough out of the oil into a large bowl

Step 3: stir into flocs and add olive oil

Step 4: continue to stir until the film is drawn

Step 5: put into a large bowl and ferment to twice the size

Step 6: exhaust, round and relax for 15 minutes

Step 7: prepare the filling

Step 8: roll the dough into a 22 cm wafer

Step 9: put in the pizza tray, arrange the circumference, and fork the hole

Step 10: apply the pizza sauce

Step 11: place shredded onion

Step 12: Sprinkle with masurilla and ferment for 15 minutes

Step 13: dough grows

Step 14: put in the oven, middle layer, heat up and down 200 degrees, bake for about 20 minutes

Step 15: the surface is golden, and it's out of the oven

Step 16: demoulding

Materials required:

GAOJIN powder: 50g

Low gluten powder: 50g

Fine granulated sugar: 10g

Dry yeast: 2G

Salt: 1 / 2 teaspoon

Olive oil: 10 g

Tomato sauce: 65g

Shredded onion: 15g

Mozzarella cheese: 80g

Note: baking time and firepower should be adjusted according to the situation of the oven. If you don't like plain pizza, you can put all kinds of fillings you like on the crust.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ma Ge Li Te Pi Sa