Spicy dried radish(xiang la luo bo gan )

Spicy dried radish

Introduction:

"In cold weather, it's a warm enjoyment to drink white rice porridge with a dish of pickles at breakfast. It's better to have a ray of sunshine on the table and bathe in the golden halo. It's nice to feel warm. "

Production steps:

Step 1: wash the radish and cut it into 10 cm wide strips.

Step 2: Sprinkle refined salt on radish strips, marinate out water, about 30 minutes.

Step 3: put the pickled radish strips in a ventilated place to cool for a few days. When the surface of the radish strips becomes dry, gently screw them with your hands and there is no water.

Step 4: put the radish into a clean container, pour in boiling water and wash off the surface dirt.

Step 5: dry the cleaned radish strips.

The sixth step: the dried radish strip is received in a clean container and poured into a high degree of Baijiu.

Step 7: knead the radish strips carefully by hand.

Step 8: add a little salt.

Step 9: Sprinkle with chili powder and add as you like.

Step 10: Sprinkle with five spice powder, it is recommended to use pepper powder, pepper powder taste more fragrant.

Step 11: Sprinkle with the right amount of pepper, you can also not put.

Step 12: mix well and bottle. Take out and eat after a few days.

Materials required:

Green radish: right amount

Baijiu: moderate amount

Refined salt: right amount

Chili powder: appropriate amount

Five spice powder: appropriate amount

Pepper: right amount

Note: 1, radish drying degree and drying time, according to their preferences and taste. 2. It is suggested that the radish strips should be dried on the breathable curtain or grate to prevent mildew.

Production difficulty: simple

Process: salting

Production time: several days

Taste: slightly spicy

Chinese PinYin : Xiang La Luo Bo Gan