Steamed egg with bacon
Introduction:
"After 15 years back in my hometown, my father-in-law is steaming vegetables in the pot. He quickly grabs a pat. I haven't eaten this for several years, so I have to steam it in a big local stove to make it original."
Production steps:
Materials required:
Bacon: moderate
Native eggs: 3
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xian Rou Zheng Dan
Steamed egg with bacon
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