Braised pork with soy sauce(su cai hong shao hua shui )

Braised pork with soy sauce

Introduction:

"The dishes are bright red, the marinade is thick, the fat is waxy and the meat is smooth and tender."

Production steps:

Materials required:

Grass carp tail: one

Starch: right amount

Sugar: right amount

Soy sauce: right amount

Scallion: right amount

Vinegar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Su Cai Hong Shao Hua Shui