Fried box
Introduction:
"I'm tired of eating ketchup, please improve it."
Production steps:
Step 1: mix the beef with white pepper and cooking wine, then add salt, soy sauce, chicken essence, water starch, mix well, finally add an egg, mix well, add a small amount of peanut oil.
Step 2: choose straight apricot abalone mushrooms and wash them
Step 3: cut two pieces of knife, don't cut between them
Step 4: Flour + eggs, add a little water, beat into batter
Step 5: no bubbles and particles in the batter. This is my batter
Step 6: add oil to the pan and heat it up
Step 7: while heating the oil, take a piece of stuffing. This is the box I packed
Step 8: when the oil is 80% hot, dip the batter into the box. Make sure it is even. Turn down the heat and put it into the oil pan
Step 9: fish out when both sides are golden
Step 10: in order to taste better, fry it again. It's fried twice
Materials required:
Pleurotus eryngii: right amount
Beef: moderate
Peanut oil: right amount
Onion juice: appropriate amount
Ginger juice: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
White pepper: right amount
Flour: right amount
Eggs: right amount
Starch: right amount
Note: beef with right amount of white pepper can remove the smell of mutton. In addition, beef with a small amount of starch tastes tender and smooth
Production difficulty: unknown
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : You Zha He Zi
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