sweet stewed snow pear(bing tang xue li )

sweet stewed snow pear

Introduction:

"If you're afraid of getting angry, eat my rock sugar Sydney. It's simple, nutritious and healthy!"

Production steps:

Step 1: 10 Lycium barbarum, half Tremella fuciformis, five Bing Tang Xue Li and five jujube are needed for a Bing Tang Xue Li. Prepare the accessories and wash them for use.

Step 2: cut off the upper cover of Sydney with a fruit knife, as shown in the figure, dig out the shell of Sydney with a fruit knife, then decorate the inner wall of Sydney with a spoon or fruit knife, and scrape it neatly.

Step 3: put the prepared excipients in for standby. Add another 5 grams, about a spoonful, of sugar to help the sugar melt into the pear.

Step 4: put the water in the steamer, put the sugar Sydney into the bowl, then put it into the steamer, cover it and start timing. Turn off the fire half an hour after boiling. Take it out and let it cool. Then you can enjoy the delicious sugar Sydney

Materials required:

Sydney: one

Wolfberry: 10

Tremella: half

Rock candy: Five

Jujube: Five

Sugar: 5g

Note: if you have a cold, this is better than canned fruit

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: other

Chinese PinYin : Bing Tang Xue Li