Steamed pork with preserved vegetables(mei cai zheng wu hua rou )

Steamed pork with preserved vegetables

Introduction:

"I found that there were still two pieces of walking rape left in the refrigerator. I guess I couldn't make a nice shape even if I made a button meat. I simply steamed the plum vegetables for the second shop. The plum vegetables sent by my friend from Huizhou, Guangdong Province, the original vegetables become sweet and refreshing after being salted and dried. It's good for steaming, frying and stewing. If you don't dare to eat fat meat, just take a spoonful of plum vegetables with soup, rice and noodles, and say it's really delicious. "

Production steps:

Materials required:

Walk rape (fried pork): right amount

Preserved vegetable: two

Jiang: a little

Red rice pepper: 1

Garlic rice: 1

Oyster sauce: 2 tbsp

Soy sauce: a little

Soy sauce: 2 tbsp

Huadiao wine: a little

Five spice powder: a little

Sugar: a little

Salt: a little

MSG: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Mei Cai Zheng Wu Hua Rou