Hairtail with garlic(suan xiang dai yu )

Hairtail with garlic

Introduction:

"The garlic flavor is strong, the spicy feeling brought by the small pepper, mixed with some light fragrance of celery, and the aftertaste is light sweet in the mouth. Take a bite of hairtail, full of the smell of fish, like hairtail, like garlic, like spicy children's shoes, absolutely can't miss this food ~ ~ ~ o (∩)_ ∩) O ha ha

Production steps:

Step 1: wash and cut the bought hairtail into sections. Pay attention to wash the belly black of hairtail, and add the marinade (except the sweet potato powder) into the processed hairtail

Step 2: grasp well, let the hairtail evenly dip in the marinade, and then marinate for 30 minutes

Step 3: slice garlic, cut pepper into 1.5 mm thick grains, cut parsley into small pieces and set aside

Step 4: spread a thin layer of sweet potato powder on the pickled hairtail

Step 5: heat the oil in the pan and fry the hairtail wrapped with sweet potato powder in the oil pan

Step 6: deep fry until golden and take out for reserve

Step 7: heat 2 tbsp olive oil in another pan, add garlic slices and stir fry until fragrant

Step 8: pour in the celery powder and pepper, stir fry until fragrant

Step 9: add rice wine and stock

Step 10: add sugar, chicken powder and black pepper in turn

Step 11: when the soup is boiling, add the fried hairtail

Step 12: stir fry the soup carefully

Materials required:

Hairtail: 1

Minced garlic (marinade): 5g

Minced ginger (marinade): 5g

Sweet potato powder (pickle): appropriate amount

Garlic (garlic sauce): 50g

Pepper (garlic sauce): 5g

Celery (garlic sauce): 15g

Original soup (garlic sauce): 100cc

Sugar (marinade): 1 teaspoon

Salt (marinade): 1 teaspoon

Soy sauce (marinade): 1 tsp

Cooking wine (marinade): 1 tbsp

Chicken powder (marinade): 1 / 2 tsp

Black pepper (garlic sauce seasoning): appropriate amount

Sugar (garlic sauce): 1 tsp

Chicken powder (garlic sauce): 1 / 4 tsp

Rice wine (garlic sauce): 15cc

Olive oil: 2 tbsp

Note: 1. This dish does not add a lot of soy sauce and spices, so hairtail should be fresh. If you buy a small hairtail, it tastes better. The belly black in hairtail must be cleaned up, otherwise it will smell fishy. 2. If you don't have olive oil, you can use salad oil instead. If you don't have original soup, you can use cold boiled water instead. 3. The weight of each hairtail is different. The above seasoning formula can be slightly modified according to the size of hairtail. Like to eat spicy and taste a little bit more can be appropriate to increase the amount. 4. The recipe of the dish is not as regulated as the prescription. There is a lot of room for us to play here. We can adjust the recipe according to our favorite taste. After all, everyone's way of eating is different ~ ~ ~ 5. Finally, I wish you a happy New Year ~ ~ ~ Apple will go home ~ ~ ~ o (∩)_ (laughter)~

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Suan Xiang Dai Yu