Chinese cabbage with chopped pepper
Introduction:
"The nutritional value of Chinese cabbage is similar to that of Chinese cabbage, in which vitamin C is rich. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage, which is also an important beauty product for women. It can improve human immunity, prevent colds, and protect the living indicators of cancer patients. Among the anti-cancer vegetables, cabbage ranks fifth, which is quite prominent. "
Production steps:
Materials required:
Round cabbage: half
Ginger: moderate
Chopped pepper: right amount
Sesame oil: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Duo Jiao Yuan Bai Cai
Chinese cabbage with chopped pepper
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