Stir fried pig ear with green pepper
Introduction:
Production steps:
Step 1: prepare the ingredients for stewed pig ears: star anise, cinnamon, fennel, fragrant leaves, prickly ash, etc;
Step 2: put the small large seasoning into the seasoning steel ball;
Step 3: deal with the clean pig ear cold underwater pot, put in the seasoning steel ball, ginger, cooking wine, soy sauce and salt, etc;
Step 4: bring to a boil over high heat, turn to low heat and cook for 40 minutes;
Step 5: cut the stewed pig ears into small strips, and then prepare the shredded green and red peppers and crushed garlic petals;
Step 6: heat a little oil in the pan, add shredded green and red pepper and garlic, stir fry;
Step 7: after the green pepper is slightly soft, put it into the pig ear;
Step 8: add some cooking wine, salt and pepper, stir well;
Step 9: load the disc.
Materials required:
Pig ears: 2
Green pepper: 4
Red pepper: 1
Garlic: right amount
Ginger slices: right amount
Fennel: right amount
Star anise: right amount
Cinnamon: moderate
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Oil salt: right amount
Precautions: 1. Prepare the marinated material, put it into the steel ball, put the pig ear in the cold water pot, add ginger slices, soy sauce and cooking wine, bring to a boil for 40 minutes; 2. The cooked pig ear should be soaked for one or two hours, which is more delicious; 3. Cut the pig ear into strips, then prepare some shredded green and red pepper and garlic petals, stir fry with oil, and then add salt and other seasoning.
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Qing Jiao Chao Zhu Er
Stir fried pig ear with green pepper
Korean kimchi fried rice. Han Guo Pao Cai Chao Fan
Preventing autumn dryness -- stewed chicken soup with sea cucumber and Ophiopogon japonicus. Fang Qiu Zao Sha Can Mai Dong Dun Ji Tang
Braised mushroom and potato with chicken. Ji Rou Men Xiang Gu Tu Dou
Pink dream of broccoli. Xi Lan Hua De Fen Hong Meng Xiang
27's cooking diary: pickled turnip. De Peng Ren Ri Ji Yan Zhi Da Tou Cai
Healthy and delicious squid hot and sour soup in festivals. Jie Ri Li Yang Sheng You Mei Wei De You Yu Suan La Tang
Sauteed Sliced Pork with Black Fungus and Eggs. Mu Er Rou Pian
Black and white chocolate sandwich cake. Hei Bai Qiao Ke Li Pi Jia Xin Xiao Dan Gao
Fried sliced pork with green pepper. Qing Jiao Chao Rou Pian