"Heinz eggplant doctrine" eggplant meatballs
Introduction:
"As soon as I saw Xiaoxiao's notice in the morning, I received Heinz ketchup at noon. Thank Meitian for trusting me and giving me this trial opportunity. My son likes to eat sweet and sour dishes. He always used old mature vinegar to mix sweet and sour juice. If the proportion is not good, the taste will be sour and astringent. Today's eggplant juice meatball has no vinegar at all. It's not only less sour and astringent, but also more rich tomato flavor. It's red and bright, so it's very appetizing. "
Production steps:
Materials required:
Minced pork: right amount
Eggs: right amount
Corn starch: right amount
Edible oil: right amount
Ginger powder: appropriate amount
Heinz ketchup: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Cooking wine: moderate
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Heng Shi Qie Zhi Zhu Yi Qie Zhi Wan Zi
"Heinz eggplant doctrine" eggplant meatballs
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