Preserved egg sausage(song hua dan chang )
Preserved egg sausage
Introduction:
Production steps:
Materials required:
Songhua egg: 4
Eggs: 7
Salt: right amount
MSG: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Song Hua Dan Chang
Preserved egg sausage
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