Stir fried minced meat with black bean sauce and garlic sprouts
Introduction:
"Douchi, as a home condiment, is suitable for fish cooking. Douchi is also a kind of traditional Chinese medicine. It is suitable for those who are cold, afraid of cold and fever, headache, stuffy nose, sneezing, abdominal pain, vomiting and diarrhea; it is suitable for those who have stuffy chest diaphragm and irritable heart. "
Production steps:
Materials required:
Garlic stalk: 80g
Minced meat: 50g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Spicy millet: moderate
Douchi: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dou Chi Suan Tai Chao Rou Mo
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