Fruit Sushi (shui guo shou si )

Fruit Sushi

Introduction:

Production steps:

Step 1: soak the rice in water for 2 hours, drain and steam it for 45 minutes. Steam until half of the time. Sprinkle a little water on it and steam again.

Step 2: heat coconut milk and sugar, pour into steamed ROMI and mix well.

Step 3: take the wrapping paper and put it for half an hour.

Step 4: knead ROMI into a rectangle by hand.

Step 5: cut the fruit into thin slices and put it on the ROMI evenly, then it can be eaten.

Materials required:

ROMMY: 300 grams

Coconut milk: 150g

Sugar: 120g

Mango: right amount

Strawberry: moderate

Kiwifruit: moderate

Papaya: right amount

Pitaya: moderate

Water: moderate

Note: luomiyi rub a little thin, one piece at a time.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Shui Guo Shou Si