Pastry bread(nai su mian bao )
Pastry bread
Introduction:
"The recipe refers to the flying snow of Huowu, and the recipe has changed slightly. Thank you for sharing. "
Production steps:
Materials required:
GAOJIN powder: 250g
Water: 100g
Yeast powder: 4G
Butter: 25g
Salt: 0.5g
Red beans: 25g
Sugar: 30g
Pastry: right amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Nai Su Mian Bao
Pastry bread
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