Stir fried powder with Turnip(da tou cai chao fen )

Stir fried powder with Turnip

Introduction:

"Today, I ate this dish with my friends. Ha ha, it tasted surprisingly good. I cloned it after I went home, and it was highly praised!"

Production steps:

Step 1: 1 turnip

Step 2: cut the filament for standby

Step 3: cut the vermicelli.

Step 4: bring the water to a boil.

Step 5: add vermicelli and cook

Step 6: cook for about 3 minutes.

Step 7: saute the scallion in a wok.

Step 8: stir fry the onion.

Step 9: add kohlrabi

Step 10: stir fry in high heat

Step 11: soften the dish and add salt and soy sauce.

Step 12: cut the vermicelli into proper length.

Step 13: stir fry evenly.

Materials required:

Vermicelli: 100g

Turnip: 500g

Oil: right amount

Soy sauce: moderate

Salt: right amount

Scallion: right amount

Note: my noodles are difficult to make. I cooked them in boiling water for a while and soaked them for another 15 minutes.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Da Tou Cai Chao Fen