Casserole with cabbage and vermicelli(bai cai fen si bao )

Casserole with cabbage and vermicelli

Introduction:

"[cabbage and vermicelli Fort] simple, homely and delicious. In winter, this kind of stewed or stewed dish is more comfortable and hot to eat. Living at home, simple to do, simple to eat, very beautiful. The soup left over from the last meal of roast fish is boiled directly. It tastes great. "

Production steps:

Step 1: material drawing.

Step 2: heat a pot of hot water and soak the vermicelli. 】

Step 3: eight portions of baby food, wash and set aside, slice onion and ginger.

Step 4: pour oil into frying pan and stir fry scallion and ginger.

Step 5: spread the baby cabbage in the pot.

Step 6: put on the soft noodles.

Step 7: pour in the soup and bring to a boil. Turn to low heat and simmer until the noodles are well done.

Step 8: boil, drizzle the soy sauce, and season with salt.

Materials required:

Cabbage: moderate

Vermicelli: right amount

Onion and ginger: right amount

Soup: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Note: this dish is suitable for direct stewing in casserole. My small pot is very convenient, so I don't use casserole. The soup I use is actually the soup for cooking fish. It's more casual. It's OK to use minced meat or pork. I use pure sweet potato flour noodles, and it's the same with vermicelli.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light

Chinese PinYin : Bai Cai Fen Si Bao