Honey roasted purple potato(mi kao zi shu )

Honey roasted purple potato

Introduction:

"Purple potatoes are thinner, so they are easier to ripen and soften. First, wash the purple potatoes, dry them with paper towel, then put air drying water vapor, brush honey on the outer layer of purple potatoes, then wrap them with tinfoil, preheat the oven at 230 ℃, and bake them at 230 ℃ for 30 minutes."

Production steps:

Materials required:

Purple potato: right amount

Honey: right amount

: appropriate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Kao Zi Shu