Xitianwei flat food(min cai xi tian wei bian shi )

Xitianwei flat food

Introduction:

"The characteristic of swallow skin is that the raw material is pure refined pork leg lean meat. The lean meat is artificially mashed and chopped into meat paste, then mixed with refined sweet potato powder, and then rolled manually to make transparent slices. Then it is cut into small pieces with a knife, stacked together, and covered with gauze to prevent dryness for standby. In addition, mince lean meat (recently changed to machine), mix with shrimp, scallion, refined salt, spiced, pepper and other stuffing. The whole production is very fine, and the selection of leg meat is very particular. You can't mix any fat meat. When you cut, chop and pound the swallow skin, you should have uniform texture and color, and keep it fresh and tender. Package flat food is also a meticulous manual, must be dexterous, in order to ensure the quality of high-quality at the same time, but also clean and hygienic. In recent years, due to many customers to the west end of flat food as a fashion gift to relatives and friends, so also pay attention to exquisite packaging. "Bianshizhao" is opposite to "Ruichun" Jingguo store. The owner is Zhuo Zhuomi and his son-in-law Zhu can. The two families are friendly and close. Zhu can often goes to a Zhao to learn how to make flat food. When there was technology, he set up a flat food shop. After practice, Zhu can innovated on the basis of a Zhao's craft, and became the first generation successor. Since then, Weng Youmei, who is near Tinglin village in Xitianwei, has also studied business. Then, Wu Jiu, a Fu, and Jiu Bing have come to the fore, and have learned from both inside and outside. And from the technical innovation, learn from each other. It not only operates in Xitianwei street, but also serves as a small audience in the village. It is very popular and the business is booming

Production steps:

Step 1: thaw the flat food for standby.

Step 2: put water in the pan, add shredded ginger and bring to a boil.

Step 3: put the flat food after boiling.

Step 4: cook until the skin is transparent.

Step 5: put scallion, salt, chicken essence, sesame oil and soy sauce into the bowl in advance.

Step 6: put the cooked flat food into a bowl and serve it.

Step 7: this dish features: crisp and tender, delicious taste.

Materials required:

Flat food: 300g

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Shredded ginger: right amount

Note: because the layer of swallow skin outside the flat skin is made of meat, it will not stick together when it is wrapped in the refrigerator. Take it out in advance and thaw it.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: other

Chinese PinYin : Min Cai Xi Tian Wei Bian Shi