Spicy beef stick -- a classic forever
Introduction:
"When you go to a restaurant, one of your favorite dishes is spicy beef sticks. Crisp shell wrapped with tender beef, biting the beef at the same time, chew a little pepper Ma pepper, in the son's words: "cool"! The yellow beef sticks are put on the big plate, accompanied by attractive red pepper, fried Brown pepper and pepper, white sesame. Let people see to want to eat, eat one also want to eat the second one The more delicious you eat, the more addictive you are. "
Production steps:
Materials required:
Beef: 300g
Pepper: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
White Sesame: right amount
Salt: right amount
Cooking wine: moderate
White pepper: right amount
Starch: right amount
Egg liquid: right amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Ma La Niu Rou Tiao Yong Yuan De Jing Dian
Spicy beef stick -- a classic forever
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