[rosemary baked potato] vanilla flavor in potatoes(mi die xiang kao ma ling shu tu dou li de xiang cao feng qing )

[rosemary baked potato] vanilla flavor in potatoes

Introduction:

"Rosemary, because of her name and fragrance. Not to mention the fragrance, it sounds and reads very beautiful ~ ~ another point is that the flower language of rosemary represents the loyalty between lovers. Such a wonderful herb must be possessed. I've been planting Rosemary in my family for a year. It's growing well and it's safe for the winter. Recently, it's growing like crazy, so I cut off a few twigs and baked a plate of potatoes. Actually, it's baked potato, but I think "rosemary baked potato" sounds much better than "rosemary baked potato". The flavor of baked potato is very unique. The outer layer is burnt and the heart is soft. It's also good to make snacks and afternoon tea. However, it should be reminded that not everyone can accept this Italian method (for example, her father, who has a Chinese stomach), and those who don't like rosemary can not add it. Babies can grab and eat, which is much healthier than fried chips. After baking, Gray's daughter ate two pieces immediately, which was a small relief to my depression that I couldn't shoot potatoes because of the lack of light. "

Production steps:

Step 1: prepare materials.

Step 2: wash the potatoes and put them into the pot. After sleeping, boil them for about 5 minutes until they are half cooked.

Step 3: cut the half cooked potatoes into pieces.

Step 4: pour olive oil into plate.

Step 5: Sprinkle with freshly ground black pepper and salt.

Step 6: add a little fresh rosemary, mix potatoes with olive oil, black pepper, salt and rosemary.

Step 7: lay tin foil in the baking tray and put potatoes into the baking tray.

Step 8: bake the potatoes in the oven at 220 ° for 30 minutes until golden brown.

Step 9: the rosemary baked potato is ready.

Materials required:

Potatoes: moderate

Rosemary: moderate

Black pepper: moderate

Virgin olive oil: right amount

Salt: right amount

Note: I add about 10 cm of rosemary 2 twigs, do not like or according to the taste of discretion to add. Black pepper is still the most fragrant. Potatoes can also be roasted directly without boiling, and the baking time should be extended as appropriate.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Mi Die Xiang Kao Ma Ling Shu Tu Dou Li De Xiang Cao Feng Qing