Stewed duck with minced garlic and kidney bean(lu cai suan rong yun dou si hui kao ya )

Stewed duck with minced garlic and kidney bean

Introduction:

"This roast duck was bought a few days ago. It's all dried up, so it's stewed in the fried kidney beans. It not only increases the taste of kidney beans, but also softens the roast duck."

Production steps:

Materials required:

Kidney bean: 250g

Roast duck left: three or four yuan

Garlic: three or four petals

Edible oil: right amount

Edible salt: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lu Cai Suan Rong Yun Dou Si Hui Kao Ya