More different with some ingredients - [braised chicken wings](jia dian liao geng bu tong hong shao ji chi )

More different with some ingredients - [braised chicken wings]

Introduction:

"Add some ingredients to the braised chicken wings, what kind of ingredients? Red Sufu is also. The color of chicken wings with red Sufu is more attractive and the taste is slightly different. How different is it? Try it yourself. The pursuit of home cooked food is not "high-end, foreign style, high-grade", but "taste". We are honest and don't cheat. "Taste is good"

Production steps:

Step 1: prepare raw materials

Step 2: 15 g of raw soy sauce, 15 g of old soy sauce, 15 g of oyster sauce, a small piece of sufu, 20 g of Sufu into a bowl, stir evenly

Step 3: add chicken wings, green onion, ginger and cooking wine into the cold water and blanch.

Step 4: after controlling the water, pour a little oil into the pan and fry until the wings are golden on both sides

Step 5: add cinnamon, star anise, onion and ginger, stir fry until fragrant, then cook in a large spoon of cooking wine

Step 6: add a bowl of juice and a large bowl of boiling water to make the chicken wings disappear

Step 7: add 20g rock sugar, bring to a boil, turn to low heat and simmer for 15-20 minutes

Step 8: collect the juice and sprinkle with scallion

Materials required:

Chicken Wings: 300g

Shallot: two

Ginger: moderate

Cinnamon: a section

Star anise: 2

Rock sugar: 30g

Soy sauce: 15g

Old style: moderate

Oyster sauce: 15g

Sufu: a big piece

Sufu juice: 20g

Cooking wine: moderate

Note: Tips: 1, added Sufu flavor is very "new" to eat not greasy, because Sufu juice is very salty, so I did not add salt. It's easy to adjust the chicken wings according to the taste. Light and fast, very suitable for summer to eat 3, Sufu not too much, mainly used to solve greasy, more will be bitter. Adding rock sugar can also remove the bitterness

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Jia Dian Liao Geng Bu Tong Hong Shao Ji Chi