Salted cabbage heart(yan shui cai xin )

Salted cabbage heart

Introduction:

"My mother-in-law loves to eat green vegetables, but she doesn't like the taste of garlic. The old man's teeth are not good, and the vegetables should be soft and rotten. The salted vegetable heart can meet these two requirements."

Production steps:

Step 1: the flowers and old stems of flowering Chinese cabbage should be removed, because the poisonous flowers and old stems affect the taste.

Step 2: clean the pesticide residue with salt water

Step 3: bring the water to a boil

Step 4: pour in the vegetable heart. Some people say that you need to add oil to make it bright. In fact, if you want to be soft, rotten and delicious, the good play will come later.

Step 5: when the dish is soft, pick it up, put some clean water to boil and add salt and peanut oil. When the oil is added, the dish will not only be glossy, but also will not affect the soft and rotten taste of the dish.

Step 6: pour boiling oil and salt water on the cabbage, and finish the salted cabbage.

Materials required:

Cauliflower heart: 700g

Peanut oil: right amount

Salt: right amount

Note: choose Tender dishes.

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yan Shui Cai Xin