Borsch(luo song tang )

Borsch

Introduction:

"A few days ago, I saw the borscht made by a friend of gourmet.com. I like it in my heart, and I want to make it myself. Just yesterday, I was on holiday. I went to the market early to buy fresh beef. When I got home, I made the borscht happily."

Production steps:

Materials required:

Beef: 400g

Carrot: 1

Potatoes: 2

Cabbage: half

Onion: 1

Red sausage: 1

Tomatoes: 2

Butter: a small piece

Tomato sauce: you can add it according to your preference

Salt: a little

Sugar: a little

Flour: 50g

Cream: 20-30g

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Luo Song Tang