Chicken wings with cola(miao shou ke le ji chi )

Chicken wings with cola

Introduction:

Production steps:

Step 1: soak chicken wings in water for about 15 minutes, and then rinse with flowing water

Step 2: put the chicken wings into the boiling water pot, blanch them until discolored, then remove them, drain the water and set aside

Step 3: pour a little oil into the pan and heat it to 60%. Stir fry the chicken wings until the skin is wrinkled and the oil is separated out

Step 4: pour the coke into the pot, and the amount of coke should not exceed the surface of chicken wings

Step 5: at the same time, add raw soy sauce and stir well

Step 6: Boil slowly over medium heat, skim off the foam and keep stirring to prevent paste

Step 7: finally add salt to taste, and let the soup in the pot boil until thick and dry

Materials required:

Chicken Wings: 500g

Oil: right amount

Soy sauce: 15ml

Coke: 400 ml

Salt: right amount

Note: 1. The purpose of blanching chicken wings is to get rid of the fishy smell. 2. Drain the water before frying chicken wings, otherwise the oil will splash out and scald yourself. Don't use too much oil for frying chicken wings. 3. Open the lid and cook slowly over medium heat. Keep turning to avoid pasting the pot. 4. Coke chicken wings don't need a lot of seasoning, the above several are enough. There is no need for sugar, because Coke contains sugar juice, and don't add dark soy sauce, otherwise the chicken wings will come out black, and coke with a little raw soy sauce will be enough. 5. Like the taste of cumin, just sprinkle some when you are out of the pot. 6. You can also make coke ribs in the same way.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet

Chinese PinYin : Miao Shou Ke Le Ji Chi