Green fish balls(bi lv yu wan )

Green fish balls

Introduction:

"The codfish slices were given by LG's sister. The day before yesterday, Xiang fried a few pieces and left two pieces to make fish balls. I've never used frozen fish fillets to make fish balls, but the taste is still good. Although it's not as good as fresh fish, it's much better than the fish paste bought outside. My son and daughter ate a lot. "

Production steps:

Materials required:

Cod slices: 2 slices

Raw meal: 1 tbsp

Egg white: 1

Cabbage Moss: 1

Oil: 1 tbsp

Wolfberry: moderate

Cooking wine: 1 teaspoon

Salt: 2 teaspoons

Pepper: 1 tsp

Scallion: half bowl

Chicken essence: 1 / 4 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Bi Lv Yu Wan