Jinsi Xiaozao Laba porridge(jin si xiao zao la ba zhou )

Jinsi Xiaozao Laba porridge

Introduction:

It is said that in the autumn of 1737, Emperor Qianlong went to Cangzhou to hunt. When he passed by Xianxian County, he saw the wind shaking the jujube trees by the roadside, and the fruits were numerous. He was very glad to pick a jujube. When it opened, the golden jujube glittered and tasted sweet as honey. He said: "Cangzhou has been a grassland since ancient times, but the golden jujube is very delicious Why not Today, we use Jinsixiaozao as the main ingredient to make Laba porridge. It has rich jujube flavor, rich nutrition and soft and waxy taste

Production steps:

Materials required:

Jiangmi: right amount

Jinsixiaozao: moderate amount

Peanuts: moderate

Red kidney bean: moderate

Red fragrant rice: right amount

MaiRen: moderate amount

Black rice: right amount

Lotus seed: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Jin Si Xiao Zao La Ba Zhou