Sydney cup(xue li zhong )

Sydney cup

Introduction:

"Moistening lung, relieving cough, beautifying beauty"

Production steps:

Step 1: soak red beans overnight for easy cooking.

Step 2: soak tremella and dried lily well.

Step 3: cut the yam into small pieces and cook the red beans.

Step 4: cut Sydney from the top and hollow it out.

Step 5: add yam, red bean, lily, rock sugar and Tremella.

Step 6: hold the cover with a toothpick.

Step 7: steam for 30 minutes.

Materials required:

Sydney: moderate

Tremella: right amount

Red beans: moderate

Lily: right amount

Yam: right amount

Rock sugar: right amount

Note: red beans must be cooked in advance, add in O (∩)_ ∩) it's better to put the scallops in.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Xue Li Zhong