Shredded beef and radish(niu rou luo bo si )

Shredded beef and radish

Introduction:

"In the face of the big fish and meat on the big dinner table, there is always a voice in my heart calling:" give me some vegetarian dishes, preferably spicy and sour pickles. ". I like to make some simple dishes. The main reason is that this kind of home-made dish is not only suitable for my own taste, but also easy to operate, which is also known as "economical and applicable dish". Today, I'll make a simple dish to decorate the big table. Beef is good for Qi, spleen and stomach. White radish contains mustard oil, amylase and crude fiber, which can promote digestion and enhance appetite. White radish is sweet, cool, and enters the lung and stomach meridian. It is a good food therapy. The compendium of Materia Medica calls it "the most beneficial vegetable". The combination of meat and vegetable, nutrition and harmony is always the king of health

Production steps:

Step 1: cut beef tenderloin into strips, pour in 1 tbsp cooking wine, a little soy sauce, appropriate amount of starch, mix well and marinate for 20 minutes.

Step 2: peel the radish and cut it into strips.

Step 3: make sauce: pour 2 tbsp cooking wine into a clean bowl.

Step 4: a little salt.

Step 5: pour in 1 tbsp sugar and mix well.

Step 6: pour in proper amount of soy sauce, stir well and set aside.

Step 7: heat the pan and pour in the vegetable oil. Heat the oil and pour in the radish strips. Stir fry slightly and add a little white pepper.

Step 8: add a little salt, stir fry until the radish is soft, then turn off the heat.

Step 9: pour the fried radish into a clean plate.

Step 10: in another oil pan, heat the oil, pour in the marinated beef sticks, gently spread and stir fry until discolored.

Step 11: cook the sauce along the edge of the pot, cook over low heat, and pour the sauce on the fried radish.

Materials required:

Beef tenderloin: moderate

White radish: right amount

Vegetable oil: right amount

Refined salt: right amount

Starch: right amount

Cooking wine: moderate

Soy sauce: moderate

White pepper: right amount

Note: 1, sirloin slightly frozen more easily cut into shredded meat, cut beef to top knife cut (knife and beef fiber at a right angle or included angle). 2. When cooking, pour the sauce along the edge of the pot to prevent the meat from turning into firewood when it is cold. 3. Stir fry radish strips with a little white pepper to remove the smell of radish.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Luo Bo Si