Sesame red bean glutinous rice roll
Introduction:
"I always like eating glutinous food. I saw the donkey rolling yesterday. I can't help trying it myself ~ ~"
Production steps:
Step 1: prepare the above materials.
Step 2: in addition to the red bean paste materials, mix, tune into a paste, stir evenly.
Step 3: put the glutinous rice paste into the steamer, steam for 15 minutes, and take it out to cool.
Step 4: put the cool glutinous rice on the fresh-keeping film, roll it into thin slices, and lay red bean paste on it.
Step 5: roll up from one end.
Step 6: cut into pieces with a knife, and then wrap in sesame seeds.
Materials required:
Glutinous rice flour: right amount
Corn starch: right amount
Red bean stuffing: right amount
Black and white sesame: right amount
Honey: right amount
Salad oil: right amount
Water: moderate
Note: when cutting, water on the knife can prevent sticking.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Zhi Ma Hong Dou Nuo Mi Juan
Sesame red bean glutinous rice roll
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