Air frying pan egg twist(kong qi zha guo ban ji dan ma hua )

Air frying pan egg twist

Introduction:

"I like to make all kinds of snacks, but I always take a detour to fried products. Apart from the health problems, people are at a loss just because of the oil left after frying. If it's mass-produced, you don't have to worry too much, but for a small dish of food, you always feel like it's too much. Since the air frying pan in hand, has been carrying this heart, but always for all kinds of fetters and shelved. Now, I finally decided to put all kinds of Western food aside and make some traditional food near the traditional festivals. Mahua seems to be relatively simple, first of all. See if the air fryer can make such fried dough. The pattern of the original formula was changed and made into the most usual hemp rope shape with ideal results. Although the first time to make Mahua, the molding effort is poor, however, with only a little oil, the production of Mahua is also decent. Less oil and gas, suitable for light taste people. "

Production steps:

Step 1: Materials

Step 2: pour the sugar, baking soda and eggs into the bowl

Step 3: beat with egg beater until milky white

Step 4: add water and stir evenly

Step 5: sift in flour

Step 6: knead into a soft gluten dough and stir for about 15 minutes

Step 7: split into about 15g / piece

Step 8: make a thin strip

Step 9: fold in half and twist into twist

Step 10: fold it in half, twist it into a twist, and pinch the end tightly

Step 11: air fryer 200 degrees, preheat 5-10 minutes

Step 12: oil each twist at the same time

Step 13: put in the preheated frying pan,

Step 14: turn 180 degrees, fry for 15 minutes, during which, take out and brush oil every 5 minutes

Step 15: turn the flax into a yellow brown color and put it out of the pot

Materials required:

Flour: 145g

Fine granulated sugar: 50g

Eggs: 40g

Baking soda: 1g

Warm water: 45g

Oil: right amount

Note: when you apply oil to the hemp, you should wipe it all over the body without any dead corner. Don't take it out frequently during the frying process to avoid heat loss and bad starting. The more oil you brush, the more fragrant and crispy the taste. You can control it according to your own preference.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Kong Qi Zha Guo Ban Ji Dan Ma Hua