Spicy pork head(xiang la zhu tou rou )

Spicy pork head

Introduction:

"If you don't eat pig head meat for a few days, you will be greedy, especially when you are hungry. So when I buy pig head meat, I don't have time to cut it with a knife, so I like to take a bite and hit the greedy insects in my stomach. Pig head meat is bought. First, I chew a few mouthfuls to satisfy my craving. The rest is to pat a cucumber, smash a few cloves of garlic, and adjust it with soy sauce and vinegar. The so-called "pig head meat patting a cucumber" is really satisfying. There are several pig head meat sellers in the market here. One of them has the best pig head meat, while the others still can't sell it, so that if her family can't sell it all, it's hard for others to open. I don't know what secret recipe she used. The pig's head meat made by her family doesn't have too much flavor of spices. It tastes natural when you eat it. It's oily but not fat. It's fragrant but not greasy. Every evening, people would wait for her to come out of the stall. When she came, people would Hula around her tricycle and yell These greedy people. The most classic way to eat pork head is "pork head meat with mashed garlic and cucumber". Cut the hot and greasy pork head meat into thin slices, slice the sweet and green cucumber with a knife, and then pat a few slices of fresh garlic, a spoon of vinegar and a little soy sauce Sweet and greasy taste, it is not artistic conception to eat; three or five confidants about in the evening, a few bottles of beer or a bottle of red star and a plate of pig head meat mixed with cucumber can make people red, intoxicated. Learning makes people progress and exploration is endless. Recently, I have a new opinion and experience on how to eat pig head meat. A little bit about eating pig head meat, I don't want to share it with you. There is another way to eat pig head meat. This way is used to deal with rice. Stir fry pig head meat with spicy peppers. The spicy taste is enough to kill the rice many times

Production steps:

Step 1: wash the peppers and cut into oblique sections. Slice the ginger and garlic.

Step 2: slice the pork head.

Step 3: pour vegetable oil into the pot, heat the oil, add ginger slices and saute until fragrant.

Step 4: pour in the sliced pork and stir fry over low heat.

Step 5: stir fry until the pig head meat becomes transparent, pour in the cut pepper section, stir fry evenly over low heat.

Step 6: add proper amount of soy sauce and stir well.

Step 7: sprinkle a little salt and stir well.

Step 8: pour in the sliced garlic, stir well and turn off the heat.

Materials required:

Pork head: moderate

Refined salt: right amount

Vegetable oil: right amount

Ginger: moderate

Soy sauce: right amount

Garlic: right amount

Note: 1, pig head meat mouth more red meat, fragrant but not greasy and elastic. 2. Pepper and garlic can play greasy, put a little vinegar, the taste is excellent.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang La Zhu Tou Rou