braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"Try it at home for the first time. It's a little bit of a drop. Keep up the good work."

Production steps:

Step 1: cut the ingredients, marinate the meat with cooking wine for 10 minutes, add some salt, and taste better

Step 2: fry the pickled meat in hot oil until golden

Step 3: add the ingredients of star anise, millet pepper, salt, soy sauce, ginger, etc., put in the right amount of water, cover the pot and simmer

Step 4: simmer for 20 minutes, add sugar (according to your taste) and simmer for 5 minutes, then add chicken essence

Step 5: sprinkle some scallion on the delicious braised pork. Oh, I seem to put too much sugar or soy sauce. Take it easy

Materials required:

Streaky pork: moderate

Star anise: right amount

Millet pepper: right amount

Ginger: moderate

Sugar: right amount

Garlic: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Water: moderate

Oil: it can be fried

Note: I made a small mistake when I did it for the first time. Before I did it, I must put the meat in the pot and cook it with water, then marinate it and fry it. In this way, the stewed pork will be fat but not greasy. But today I made it taste good. Let's discuss the delicious food

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Rou