Stewed Dongrong with yaozhu soup(yao zhu shang tang hui dong rong )

Stewed Dongrong with yaozhu soup

Introduction:

"In the hot summer, wax gourd is often used to make dishes in Cantonese cuisine. For example, wax gourd cup, wax gourd soup, stewed mushroom, steamed wax gourd with seafood and so on are very common. Although it is a common wax gourd, it is a high-grade delicacy after careful cooking! Today's production of a "yaozhu soup stewed with Dongrong" is very simple, but the taste is very delicious. The main productions are as follows; "

Production steps:

Step 1: first wipe the wax gourd with vegetables.

Step 2: steam yaozhu with a little soup and yellow rice wine, and rub it into silk.

Step 3: pour the soup into the pan.

Step 4: pour in the yaozhu silk.

Step 5: add a few drops of Shaojiu.

Step 6: sprinkle a little white pepper.

Step 7: pour in the wax gourd and bring to a boil.

Step 8: adjust the taste with salt.

Step 9: thicken with starch.

Step 10: after the sauce is gelatinized, sprinkle a little scallion oil.

Step 11: put the Dongrong soup into the soup basin and serve it.

Materials required:

Wax gourd: 300g

Yaozhu: 15g

Soup: 500ml

Starch: appropriate amount

Salt: 2G

White pepper: a little

Yellow rice wine: 10g

Onion oil: a little

Note: this soup features elegant color, delicate fragrance, delicious juice and easy to make. Warm tips: 1. Yaozhu or scallops choose good quality to make this soup, which will taste delicious. It is not recommended to use poor quality broken scallops. 2. When steaming, put a little yellow rice wine, green onion and ginger in it, add proper amount of soup or water, steam for 15 minutes, then cool and crush. 3. It's not necessary to add monosodium glutamate or chicken powder to the soup. The flavor of the soup and the aroma of yaozhu are enough. 4. If you don't have scallops and scallops in your family, you can make seafood Dongrong soup with better peeled sea rice. It tastes good and the price is cheap. In this Cantonese cuisine banquet, a soup of "yaozhu soup stewed with Dongrong" is ready. This soup is simple and delicious. This soup is not only delicious, but also has the effect of reducing dampness and heat, warming the kidney and appetizing. It is a well selected food and medicine with the same source and high quality. It is a good soup suitable for summer drinking, for your reference!

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yao Zhu Shang Tang Hui Dong Rong