curry rice (ka li chao fan )

curry rice

Introduction:

"One night when I was hungry, I found something to eat and fried some rice. My cousin who came to my house to play also helped me share a little."

Production steps:

Step 1: raw materials, small bowl of yogurt, in fact, it has nothing to do with fried rice, accidentally took it over to shoot.

Step 2: dice the ham sausage

Step 3: cool the oil in a hot pan, with a little less oil

Step 4: stir fry over medium heat, add ham sausage and broad beans, which I used at home.

Step 5: stir fry

Step 6: add a bar of curry sauce. (I can have more rice, but I can't, so it's a little salty.)

Step 7: add rice

Step 8: continue to fry

Step 9: out of the pot, add a little scallion or coriander to taste better

Step 10: finished product drawing ～

Materials required:

Rice: right amount

Curry sauce: right amount

Ham sausage: right amount

Broad bean: right amount

Salad oil: right amount

Note: suitable for novices who can't cook. 1. Don't put salt, the curry sauce is salty enough. 2. Broad beans, ham sausage, you can change other ingredients freely. 3. Small heat, pan, stir fry for a while, won't paste, the rice can be mixed evenly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Ka Li Chao Fan