Mango and purple potato ice cream(mang guo zi shu xue gao )
Mango and purple potato ice cream
Introduction:
Production steps:
Materials required:
Mango: 200g
Purple potato: 150g
Milk: 100g
Sugar: 100g
Potato starch: 10g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Mang Guo Zi Shu Xue Gao
Mango and purple potato ice cream
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