Exquisite super q-ball 6-inch Qifeng cake(wu bi xi ni chao ji dan de cun qi feng dan gao )

Exquisite super q-ball 6-inch Qifeng cake

Introduction:

"I like Qifeng cake because it's delicate and delicious. It's easy to melt in the mouth. I often make this kind of cake. I can also add chocolate beans, black sesame, cranberry and so on. It's changeable. Today, I took a detailed picture of the process and reviewed its delicacy and quality..."

Production steps:

Step 1: milk, 10 grams of sugar, corn salad oil into a bowl, stir well.

Step 2: blend the oil with the milk and melt the sugar.

Step 3: sift the powder into a bowl.

Step 4: mix well with a scraper.

Step 5: do not circle or stir the batter too much, it will make the flour strong and affect the taste.

Step 6: separate the egg white and yolk, and add the yolk into the flour paste.

Step 7: mix well with a scraper, still don't stir too much.

Step 8: mix the batter.

Step 9: add 2 drops of white vinegar into the egg white and stir until it is bubbly. Add 10 grams of sugar and continue to stir.

Step 10: beat until the vesicles are fine, then add 10 grams of sugar and continue to beat.

Step 11: whisk until lines appear, add 10 grams of sugar to continue to whisk.

Step 12: in this way, lift the beater to have a slightly curved corner.

Step 13: look at the corners in the bowl.

Step 14: add the egg white into the yolk paste three times, mix well each time, do not draw a circle.

Step 15: mix the cake paste.

Step 16: paste the cake.

Step 17: Brush corn oil around the mold, pour the cake paste into the mold, shake and exhaust.

Step 18: preheat the oven at 160 ℃ for about 35 minutes.

Step 19: look at the rising cake.

Step 20: after the cake is baked, immediately put it in the oven and let it cool.

Step 21: incomparably delicate, super Q bullet.

Materials required:

Eggs: 3

Milk: 60g

Low powder: 60g

Baking powder: 0.5g

Fine granulated sugar: 40g

White vinegar: 2 drops

Note: 1, egg white to send the process, depending on the state, three times to add sugar. 2. Add the whipped egg white into the yolk paste three times. 3. The temperature of each oven is not consistent. I adjusted the temperature and time according to my oven. This time, I controlled the temperature lower than last time. The color is lighter and the cracking is lighter. Qi Feng cracked properly and the cracking is normal. If I want a smaller cracking state, I can continue to lower the temperature.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Wu Bi Xi Ni Chao Ji Dan De Cun Qi Feng Dan Gao