Cold mung bean sprouts(liang ban lv dou ya )

Cold mung bean sprouts

Introduction:

"First time, it tastes like mom's"

Production steps:

Step 1: pour the bean sprouts into the boiling water pot, cook for about one minute (depending on the heat), put them into the cold water basin, and then add the cold water.

Step 2: put chopped onion, ginger, garlic, pepper powder, salt and monosodium glutamate vinegar (preferably white vinegar) into the bean sprouts

Step 3: pour hot oil on the dish. Stir to make it mixed evenly.

Step 4: sour and delicious cold bean sprouts

Materials required:

Mung bean sprouts: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

MSG: right amount

Pepper powder: right amount

Vinegar: right amount

Note: bean sprouts must be well done. When blanching bean sprouts, the fire must be strong and the bean sprouts must be boiled until transparent. It's uncooked. You can put one in a cold basin. It's almost transparent.

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Liang Ban Lv Dou Ya