Millet oats purple rice paste(xiao mi yan mai zi mi hu )

Millet oats purple rice paste

Introduction:

"If you don't make porridge with purple rice, you don't seem to know how to use it. However, there are not many times to make porridge, and even in the summer of porridge season, it is rarely thrown into porridge. It seems that I think of it only when I want to supplement. Is there any way to make it not only thought of when making porridge, but also very convenient to eat? The simplest way is to make powder and paste. I don't need to be distracted in the process of waiting for porridge. Purple rice noodles can be raw or cooked. Cooked rice noodles need not be boiled, so they are more convenient to eat. "

Production steps:

Step 1: Materials

Step 2: wash oats

Step 3: air dry

Step 4: stir fry millet until fragrant

Step 5: stir fried Purple Rice

Step 6: stir fried oats

Step 7: pour all the fried ingredients into the pulverizer

Step 8: beat to fineness

Step 9: Bottling

Step 10: take a spoonful and mix with warm water to make a uniform paste

Step 11: add boiling water and mix well

Step 12: put it in the microwave oven and heat it for 1.5 minutes, then take it out and stir it every 15 seconds

Step 13: starch gelatinization, into a uniform thick paste, edible

Materials required:

Wash free millet: 100g

Wash free Purple Rice: 100g

Oatmeal: 50g

Note: the proportion of each material can be adjusted and changed according to their own preferences. It's faster to use microwave heating when eating, or it can be boiled in a pot. After heating, the purple rice paste tastes better.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Xiao Mi Yan Mai Zi Mi Hu