Crucian carp tofu soup(ji yu dou fu tang )

Crucian carp tofu soup

Introduction:

Production steps:

Step 5: marinate the crucian carp with ginger and salt

Step 2: coriander and kumquat

Step 3: hot oil in hot pot

Step 4: put the crucian carp in the oil pan and fry both sides

Step 5: add water, onion and ginger, bring to a boil over high heat and simmer for 40 minutes, then stew the fish soup into milk white

Step 6: add water, green onion and ginger, bring to a boil over high heat, then simmer for 40 minutes on low heat, stew the fish soup into milk white, and add appropriate amount of salt

Step 7: add tofu and Kumquat (the seeds in Kumquat should be taken out) and simmer for 20 minutes

Step 8: Sprinkle with parsley and pepper

Step 9: fresh and delicious crucian carp soup out of the pot~~

Materials required:

Crucian carp: moderate

Tofu: right amount

Scallion: right amount

Ginger: right amount

Coriander: moderate

Kumquat: 5

Salt: right amount

Pepper: right amount

Five spice powder: appropriate amount

Note: small kumquat can remove fishy smell

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ji Yu Dou Fu Tang