Stewed Beef Brisket with radish(luo bo dun niu nan )

Stewed Beef Brisket with radish

Introduction:

"Radish and beef brisket is a famous traditional snack in Guangzhou. It is made of white radish, fresh beef brisket and seasoning. In some busy roads, such as Beijing Road, Shangxiajiu road and so on, the fragrance of radish and beef brisket is floating all over the street. In the street, you will often see people shopping with bowls of radish and beef brisket, especially young boys and girls. It's devoted to the producers' love for their hometown. "

Production steps:

Step 1: wash radish, peel and cut into pieces. Wash the beef brisket and chop the scallion.

Step 2: marinate the Beef Brisket with seasoning for 15 minutes.

Step 3: put the beef brisket into the inner pot of the electric cooker and add appropriate amount of water. Add 3 cups of water to the outer pot and start the stew.

Step 4: after boiling, add radish and continue to stew.

Step 5: add water to the beef brisket to stew.

Step 6: Sheng Chu

Materials required:

Beef Brisket: 300g

Ginger slices: 5

Scallion: 1

White radish: 1

Salt: 5g

Five spice powder: 10g

Sesame oil: 20g

Oil: 20g

Soy sauce: 10g

Cooking wine: 5g

Cumin powder: 5g

Precautions: 1. Like beef, if you don't cook it immediately after you buy it, you can keep it fresh for half a day as long as you don't touch the water, open the mouth of the bag and hang one of them on the hook. There is no need to refrigerate. 2. Heavy taste partner can add red pepper and other condiments, light friends directly or with tomato sauce to eat are very delicious.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Dun Niu Nan