Hello Kitty biscuit
Introduction:
Production steps:
Step 1: prepare the required materials: 25g whole egg liquid, 125g flour, 50g sugar, 55g softened butter.
Step 2: add sugar to butter and mix well with a rubber scraper.
Step 3: beat the butter until it is loose with the egg beater.
Step 4: add the whole egg liquid in several times, and stir evenly with the egg beater.
Step 5: add flour and mix well with a rubber scraper.
Step 6: mix to make dough.
Step 7: roll the dough with a rolling pin to about 5mm. And press the shape with the mold.
Step 8: change the look.
Step 9: make all the biscuits and transfer them to the baking tray. Bake in a preheated 180 degree oven for 15 minutes.
Step 10: baked cookies.
Materials required:
Butter: 55g
Powdered sugar: 50g
Whole egg liquid: 25g
Milk powder: 10g
Precautions: 1. Due to weather reasons, if it is not easy to operate, it can be put into the refrigerator before operation. 2. The biscuit can be moved to the baking tray with the help of scraper. Only when the biscuit is placed properly can the beautiful shape be tested.
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Bing Gan
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